Take orders, manage tables and coordinate service
Use the correct operating mode for your outlet. Kitchen tickets and settlements use existing POS records.
LIVE GUEST & SERVICE TABS
Running tabs & split settlement
Add products/services, send to preparation stations, then settle entire lines in one or more cash sales. Payment requires an open cashier shift. A hotel room-charge request does not confirm payment.
OPEN NEW ORDER
New guest tab / order
Kitchen / bar ticket queue
Tables / seating
Salon / spa appointments
Hotel room-charge requests
Requires a hotel/mixed branch and an open room-service tab. Requests await a separately authorised property-management connection. No guest folio is debited here.
Branch overview
Not a verified payment, fiscal receipt or hotel folio reconciliation report.
Business operating mode
Choose only the functions appropriate for this outlet. Existing product and sales records are not migrated.
Recipe / ingredient consumption
Each serving consumes whole stock base units (for example, 50 units of a product stocked in millilitres). Ingredients are deducted atomically with cash settlement, not at preparation. Wastage/preparation-only consumption is not yet automated.
This module uses the existing cashier cash-sale and stock ledger. Existing limitations around certified eTIMS, live M-Pesa, hardening of multi-till offline checkout and specialised payroll integrations still apply.